Gibson House

Gibson House Events

Promo Code:
1./ Select your Ticket
Indigenous Food Past and Present

Explore Indigenous food from both before and after contact through this hands-on workshop using the hearth in the Gibson House historic kitchen. The menu will include a variety of traditional and modern dishes. The workshop is led by historical interpreter Mackenzie Bodnar, lead cook for Gibson House Museumís teas and historically themed dinners. Bodnar is of Indigenous and Irish heritage and, as a Culinary Management and Baking Arts graduate, her main area of focus is 18th and 19th century foodways programming. She has done extensive research into the history of Indigenous foodways in the Great Lakes Regions and is currently completing a degree in Indigenous Studies from Trent University. Gibson House is one of 10 Toronto History Museums where Toronto's past, present and future meet.

Special instructions: Participants will be working around a fire. Please wear long pants and closed toe shoes (no fragrances please)

           Saturday, June 22, 2019, 10:00 am to 1:00 pm

2./ Please provide feedback
How did you hear about this event? *
3./ Read and confirm your acceptance of the Terms & Conditions

I have read and agree to the Terms and Conditions
4./ Verify your Order and Process your Payment
Item Title Date Item x Quantity Price Total  

Items: 0 Sub Total: CAD$ 0.00  
  Taxes: CAD$ 0.00  
  Surcharge: CAD$ 0.00  
  Total: CAD$ 0.00  
First Name *
Last Name *
Email Address *
Re-enter Email Address *
Address *
Address 2  
City *
State / Province *
ZIP code / Postal Code *
Phone Number * 10 digits; no special characters
Please ensure the information above matches that for the Cardholder account entered below.
Pay with  
Card Holder's Name  
Card Number   CVD: What is this?
Card Expiry Date   /
Your Order totals $ 0.00.
After clicking, you will be prompted to review and accept your order before your Credit Card is charged.