Gibson House

Gibson House Events

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Indigenous Food Past and Present

Explore Indigenous food from both before and after contact through this hands-on workshop using the hearth in the Gibson House historic kitchen. The menu will include a variety of traditional and modern dishes. The workshop is led by historical interpreter Mackenzie Bodnar, lead cook for Gibson House Museumís teas and historically themed dinners. Bodnar is of Indigenous and Irish heritage and, as a Culinary Management and Baking Arts graduate, her main area of focus is 18th and 19th century foodways programming. She has done extensive research into the history of Indigenous foodways in the Great Lakes Regions and is currently completing a degree in Indigenous Studies from Trent University. Gibson House is one of 10 Toronto History Museums where Toronto's past, present and future meet.

Special instructions: Participants will be working around a fire. Please wear long pants and closed toe shoes (no fragrances please)

           Saturday, June 22, 2019, 10:00 am to 1:00 pm
$50.00




Farmhouse Supper: Hearth Cooking Workshop and Dinner

This hands-on historic cookery workshop is inspired by Al Fresco Suppers that took place at the Gibson Farm in the 1800s. Work with an experienced historic cook to prepare dishes to cook over the open hearth and then enjoy the supper on the Gibson House lawn.

          Friday, July 12, 2019, 5:00 pm to 8:00 pm
$50.00




Farmhouse Supper: Hearth Cooking Workshop and Dinner

This hands-on historic cookery workshop is inspired by Al Fresco Suppers that took place at the Gibson Farm in the 1800s. Work with an experienced historic cook to prepare dishes to cook over the open hearth and then enjoy the supper on the Gibson House lawn.

          Saturday, July 13, 2019, 5:00 pm to 8:00 pm
$50.00




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